All Recipes – Sattva Sugandha

Ingredients

• Chicken leg pieces - 1 kg, cleaned & washed
• Cooking oil - 100 ml
• Hung Curd - 100 ml
• Kashmiri lal mirch powder - 2 tbsp
• Coriander powder - 4-5 tbsp
• Black pepper - 2 tsp, freshly ground
• White pepper - 2 tsp, freshly ground
• Cinnamon - 2 tsp, freshly ground
• Button Mushrooms - 250 gm, well washed
• Olive oil - 1-2 tbsp
• Butter (salted) - 3 tbsp
• Garlic cloves - 4, finely chopped
• Shallots (small onions) - 1/2 cup, finely chopped
• Garlic chives - 1/8 cup, finely chopped
• Mozzarella cheese - 1/8 cup, grated
• Cheese slices - 2
• Fresh Milk - ...
• Rolled oats - 1/3 cup, ground to fine powder
• Quick oats - 1/3 cup, coarsely ground
• Wheat flour - 1/3 cup
• Cocoa Powder - 2 tbsp
• Baking soda - 1/2 tsp
• Baking Powder - 1 tsp
• Cinnamon Powder - 1/2 tsp
• Nutmeg Powder - 1/4 tsp
• Salt - 1/8 tsp
• Vanilla - ...
• Lemon juice - 15 ml
• Cardamom syrup (heat cardamom and water with sugar until fully dissolved) - 2 tsp
• Fresh mint leaves - 7-8