Laal Chicken – Sattva Sugandha

Ingredients

• Chicken – 800 gm, preferably with bones – cleaned & washed
• Cooking oil – 4 tbsp
• Ghee – 3-4 tbsp
• Fresh onion paste – 1 Cup
• Ginger, garlic & green chilli – 3 tbsp
• Water – as required
• Whole Spices: Cloves – 5, Dry Red Chillies – 2, Mace Blade – 1 piece, Black Cardamoms – 7 (Gently Pounded), Star Anise – 2, Bay Leaves – 1, Cinnamon Sticks – 1 Inch, Green Cardamoms – 5
• For Garnish: Deep fried onions – 1/2 Cup, Fresh coriander leaves – 1/2 Cup, finely chopped