Recipe Details | Upliance Recipes Digest

Ingredients

• 15 g Tamarind
• 300 g Hot Water
• 1 tbsp Refined Oil
• 0.5 tsp Mustard Seeds
• 2 pieces Dried Red Chilli
• 20 leaves Curry Leaves (wash)
• 0.25 tbsp Hing
• 0.5 tsp Methi Seeds
• 5 g Split Urad Dal
• 5 g Toor Dal (wash)
• 0.25 tsp Turmeric
• 30 g Sambar Onions (cut)
• 15 cloves Garlic (peel)
• 0.75 tbsp Sambar Powder
• 1.5 tsp Salt
• 100 ml Water
• 3 stems Coriander Leaves (mince)
• 1 tsp Jaggery Powder
• 0.25 tsp Black Pepper (powder)