Baked Avocado Salmon and Egg Boats | Australia
Baked Avocado Salmon and Egg Boats is a fusion meal, using Lee Kum Kee Gluten Free Soy Sauce and fresh avocado, create a delicious dish for your friends and family.
Keywords
- Lee Kum Kee
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Ingredients
- 2 ripe Avocados, halved and stone removed
- 200g Salmon, skin removed and flaked
- 1 tbsp Chives, chopped
- 2 tbsp Mayonnaise
- ½ tsp Wasabi
- A dash of Lee Kum Kee Gluten Free Soy Sauce
- 4 Egg yolks
- Lemon wedges
- Extra chives
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