Swedish-Style Baked Salmon with Avocado Sauce
Ingredients Method Preheat oven to 180C. Line a baking sheet with baking paper. Place salmon on the paper skin-side down. Drizzle with olive oil.
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Ingredients
- 2 tail skin-on pieces of salmon
- 1 tbsp olive oil
- 2 small under ripe avocados, cut into wedges and peeled
- 1 egg
- 1 cup panko breadcrumbs
- Olive oil spray
- 2 peeled garlic cloves
- ½ cup olive oil
- 4 tbsp lemon juice
- 1 large ripe avocado
- Pinch salt
- 2 tbsp chopped fresh dill
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