Baked Avocado Salmon & Egg Boats - New Zealand Avocado
Warm NZ avocados filled with smoked salmon, egg yolk, and wasabi. Perfect for pre-dinner drinks or brunch. Enjoy the creamy texture and delicious flavors!
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Ingredients
- 2 ripe NZ Avocados, halved and stone removed
- 200g Regal wood-roasted salmon, skin removed and flaked
- 2 tbsp Mayonnaise
- A dash of Lee Kum Kee gluten free soy sauce
- ½ tsp wasabi
- 4 Woodland egg yolks
- 1 tbsp Superb Herb chives, chopped
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