Chinese cabbage, capsicum & lamb hokkien mee
A flavorful noodle dish with Chinese cabbage, capsicum, and lamb.
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Ingredients
- 200g lamb fillet, sliced
- 200g Hokkien noodles
- 1 cup Chinese cabbage, shredded
- 1 red capsicum, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt
- pepper
- Fresh coriander for garnish
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