Stir Fried Shanghai Noodles With Beef And Capsicums | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 300g Shanghai thick noodles
- 80g Beef (sliced)
- ½ tbsp Lee Kum Kee Premium Oyster Sauce
- Oil
- 20g Yellow onion (shredded)
- 20g Shallot (shredded)
- 20g Green capsicum (shredded)
- 20g Red chilli (shredded)
- 30g Bean sprouts
- 40g Spring onion (shredded)
- 1 tbsp Lee Kum Kee Hoisin Sauce
- 1½ tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
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