Beet and Cabbage Borscht

Ingredients

• 2 tablespoons olive oil
• 3 medium beets, peeled and diced (½ inch)
• 2 medium carrots, peeled and diced (½ inch)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 tablespoons tomato paste
• 2 cups finely chopped cabbage
• 2 stalks celery, sliced
• 2 tablespoons lemon juice
• ½ cup chopped fresh dill, plus more for serving
• sea salt and black pepper to taste
• ¼ cup Natura Fiber
• chopped fresh chives for serving
• 1 cucumber, sliced
• sour cream or plain yogurt for garnish (or vegan substitute)