Macro Paella - Veganuary

Ingredients

• ½ tsp Saffron Threads
• 1 Tbsp olive oil
• 2 garlic cloves, crushed
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 red pepper/yellow pepper/green pepper, de-seeded and finely chopped
• 1 handful fresh green beans finely chopped
• Miso bouillon sachet or organic vegetable stock cube, mixed in 1 litre of water [UK 1.8 pints]
• 1 pack tempeh, seitan or tofu cut into small cubes (if desired)
• 2 Tbsp tamari or shoyu
• Lemon Wedges
• 2 cups Paella Rice or Brown Rice