Asparagus Salad With Lemon Vinaigrette | SuperValue
Bring a medium saucepan of water to the boil over high heat. Cook asparagus and snow peas for 2 minutes or until just tender. Drain. Refresh under cold water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 2 bunches asparagus, trimmed, halved diagonally
- 100g snow peas, trimmed, halved diagonally
- 2 gem lettuce, trimmed, leaves separated
- 2 radishes, trimmed, thinly sliced into rounds
- 80g feta, crumbled
- 1/2 cup small basil leaves
- 2 tbs natural sliced almonds, toasted
- 1 tbs white wine vinegar
- 2 tsp Dijon mustard
- 1/4 tsp sea salt flakes
- 1/4 tsp caster sugar
- 1/4 cup extra virgin olive oil
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