RENAISSANCE BURGER WITH HERBED RICOTTA SPREAD, BALSAMIC GLACE ZUCCHINI RIBBONS AND GRILLED PROSCIUTT

Ingredients

• 1/2 cup minced shallots
• 1/4 cup Sutter Home Merlot
• 1 tablespoon fresh garlic, finely grated
• 2 pounds ground beef chuck 80/20
• 2 teaspoons salt
• 3/4 teaspoon cracked black pepper
• 2/3 cup whole-milk ricotta cheese
• 1/4 cup fresh grated Pecorino Romano cheese
• 2 tablespoon mayonnaise
• 3 tablespoons fresh chopped basil
• 2 teaspoons finely chopped fresh oregano
• 1 teaspoon finely chopped fresh rosemary
• 1 tablespoon (loosely measured) grated lemon zest
• 1-1/2 teaspoons fresh lemon juice
• 1 medium clove garlic, finely grated (about scant 1/2 teaspoon)
• 1/2 scant teaspoon salt
• 2 baby zucchini (about 6-inches long by 1-1/2-inches in diameter)
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 1 tablespoon balsamic glace (such as Colavita brand)
• 3 thin slices prosciutto