Bob - The Perfect Puree of Napa Valley
• 2 oz. blue curaçao liqueur • 2 oz. ouzo • 2 oz. The Perfect Purée Black Currant, thawed • 3/4 cup cubed ice Method: 1. Shake all ingredients and pour into a g
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Cooking tools:
- Cocktail shaker
- Glass
Ingredients
- 2 oz. blue curaçao liqueur
- 2 oz. ouzo
- 2 oz. The Perfect Purée Black Currant, thawed
- 3/4 cup cubed ice
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