Black Currant Sorbet - The Perfect Puree of Napa Valley
• 3 cups The Perfect Purée Black Currant Puree, thawed • 1 cup sugar • 2 1/2 cups water • 1/3 cup Creme de Cassis Liquor • 1 tbsp. lemon juice Method: 1. Combin
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Cooking tools:
- Ice cream maker
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Freezer
Ingredients
- 3 cups The Perfect Purée Black Currant Puree, thawed
- 1 cup sugar
- 2 1/2 cups water
- 1/3 cup Creme de Cassis Liquor
- 1 tbsp. lemon juice
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