Anchovies picaracha
Anchovies picaracha | Place the anchovies, covered with plenty of coarse salt, into a container and let in the fridge, covered, until the...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 600 g anchovy
- 1 clove garlic
- olive oil (extra virgin)
- 300 g pepper (bell)
- 300 g tomato sauce (and onion)
- salt
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