Ingredients
- 100 g de parmesan
- 3 gousses d'ail
- 2 piments oiseau frais
- 50 g d'huile d'olive
- 1400 g d'eau
- du sel
- 400 g de fleurettes de brocoli
- 300 g de pâtes sèches, type fusilli
- 40 g d'amandes effilées
- 2 c. à soupe d'huile d'olive
- poivre moulu
- quelques feuilles de basilic frais
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