Wensleydale Cheese Toastie Recipe – Paxton & Whitfield
Follow our Wensleydale Cheese Toastie Recipe with Leek and proper Pickle.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Toaster
- Plate
Ingredients
- 200g Yoredale Cheese
- 1 1/2 tbsp Salted Butter
- 2 Leeks (about 250g) (finely sliced)
- 1 ½ tbsp Dijon Mustard
- 4 Slices Seeded Sourdough Bread (or your choice of bread)
- 1 Garlic Clove
- Salt & Pepper to Taste
- Paxton’s Proper Pickle (also works well with Paxton's Piccalilli)
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