Cotton Cake - Bakels Singapore
1. Whisk Group 1 on top speed for 2 minutes. Gradually add in water, turn on medium for 30 seconds followed by top speed by 30 seconds. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Eggs 2.000
- Castor Sugar 1.000
- Low Protein Flour 0.425
- Medium Protein Flour 0.425
- OVALETT SPECIAL 0.080
- Milk Powder 0.050
- HERCULES BAKING POWDER 0.020
- Vanilla Essence 0.400
- Vegetable Oil 0.300
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