Red Hot Velvet Cake with Cinnamon Buttercream from Baked: New Frontiers in Baking by Matt Lewis

Name: Red Hot Velvet Cake with Cinnamon Buttercream from Baked: New Frontiers in Baking by Matt Lewis
Ingredients: 1½ cups (3 sticks) unsalted butter, soft but cool, cut into small pieces; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 tablespoon cider vinegar; 1 teaspoon fine salt; 2½ cups cake flour; ¼ cup heavy cream; 1½ cups milk; ¼ cup all-purpose flour; 1½ cups sugar; 2 tablespoons vegetable shortening, at room temperature; 6 tablespoons unsalted butter, softened, cut into small pieces; ¼ cup boiling water; 2 tablespoons red gel food coloring; 1 teaspoon pure vanilla extract; 1 cup buttermilk; 3 large eggs; 1⅔ cups sugar; ¼ cup dark unsweetened cocoa powder

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So how does One Explain the Red Velvet Craze? Is it because the cake is red? Is it just unwarranted nostalgia? Maybe, just maybe, it is because the taste is uni

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