Spiced Lamb Baba Ganoush Bowl – Jess's Underground Kitchen

Ingredients

• 600g lamb mince
• 3 cloves garlic, finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon dried chilli flakes
• salt and freshly ground black pepper
• 2 cups baba ganoush
• 2 cups hummus
• 4 large tomatoes, diced
• 200g feta, crumbled
• 4 tablespoons greek-style natural yoghurt
• large handful fresh at-leaf parsley leaves, roughly chopped
• large handful fresh mint leaves, roughly chopped lemon wedges to serve