White Chocolate Mousse with Rum Recipe
White Chocolate Mousse with Rum This velvety-smooth dessert is surprisingly light on the tongue. Whipped cream makes the mousse particularly airy, while the rum creates a sweet earthiness. It's easy...
Ingredients
- 4 oz white chocolate, coarsely chopped
- 2 large eggs, plus 2 large egg yolks
- 1 cup/240 ml heavy (whipping)/double cream
- 1 envelope (2 1/2 tsp) unflavored gelatin
- 3 tbsp light rum
- 18 to 24 fresh raspberries
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