Guajillo Chile Braised Oxtail Quesadilla Recipe

Guajillo Chile Braised Oxtail Quesadilla Recipe

rumbameats.com

A delicious dish enjoyed worldwide, our Guajillo Chile Braised Oxtail Quesadilla recipe features Rumba meats and inspirational flavor. Try it out!

View full recipe on rumbameats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.

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Cooking tools:

  • Dutch oven
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Plate
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Fork
  • Serving platter

Ingredients

  • 2 packages Rumba Meats® Beef Oxtails
  • Salt
  • black pepper
  • 1 tablespoon vegetable oil, such as avocado oil
  • ½ white onion, cut into quarters
  • 2 garlic cloves
  • 1 bay leaf
  • 2 cups water
  • ½ cup prepared guajillo chile sauce
  • 6 (12-inch) flour tortillas
  • 3 tablespoons melted butter or olive oil
  • 3 cups shredded chihuahua cheese
  • Salsa roja, or salsa verde
  • Mexican crema
  • Guacamole
  • Sliced jalapenos
  • Chopped white onions

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