Guajillo Chile Braised Oxtail Quesadilla Recipe
A delicious dish enjoyed worldwide, our Guajillo Chile Braised Oxtail Quesadilla recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Serving platter
Ingredients
- 2 packages Rumba Meats® Beef Oxtails
- Salt
- black pepper
- 1 tablespoon vegetable oil, such as avocado oil
- ½ white onion, cut into quarters
- 2 garlic cloves
- 1 bay leaf
- 2 cups water
- ½ cup prepared guajillo chile sauce
- 6 (12-inch) flour tortillas
- 3 tablespoons melted butter or olive oil
- 3 cups shredded chihuahua cheese
- Salsa roja, or salsa verde
- Mexican crema
- Guacamole
- Sliced jalapenos
- Chopped white onions
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