Coq au Vin Blanc — Three Many Cooks

Ingredients

• 2 pounds (about 8 medium) boneless, skinless chicken thighs
• 2 tablespoons plus 2 teaspoons olive oil, divided
• Salt and ground black pepper
• 1 package (1 pound) frozen pearl onions, not thawed
• 1 package (8 ounces) sliced baby bella mushrooms
• 3 ounces (about 6 thin slices) proscuitto, minced
• 3 large garlic cloves, minced
• 3/4 teaspoon dried tarragon
• 1/4 cup all-purpose flour
• 1 cup dry white wine
• 2 cups chicken broth
• 1 can (13.75 ounces) whole artichokes, halved
• 2 pounds new potatoes, rinsed and halved
• 1/4 cup chopped fresh parsley