Red Cabbage Okonomiyaki - Streamside Organics | Seasonal organic veggie box delivered to you

Ingredients

• 6 cups Cabbage, thinly shredded
• 2-3 cups Kale/Silverbeet/Beet Greens, sliced into thin ribbons
• 4 Carrots, shredded
• 3 ribs Celery, thinly sliced
• 5 Spring Onions, thinly sliced
• 1 teaspoon Sea Salt
• 3/4 cup Flour (I used wholemeal spelt; you could use an all purpose, or for GF a rice flour)
• 5 Eggs, lightly beaten
• Coconut Oil or Ghee, for pan