Eggplant Bolognaise Bake - Rouba Shahin Middle Eastern Cooking

Ingredients

• 4 large potatoes, cut into half circles
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• Salt, to taste
• Olive oil, for frying
• 3 eggplants, cut into half circles
• 150 grams mozzarella cheese, grated (or more)
• 3 green peppers, halved and seeded
• 1 large onion, finely diced
• 3 cloves garlic, crushed/minced
• 1-2 red chilli (fresh) finely diced
• 500 grams beef mince
• 700ml passata - 1 bottle (tomato purée)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste