Pilgrim Pumpkin Pie Recipe - Food Gardening Network

Ingredients

• For the crust 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 3-4 tablespoons ice water
• For the filling 2 cups fresh pumpkin puree (or one 15-ounce can of pumpkin puree)
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice