Quick Mushroom Stew | Just A Pinch Recipes
In a large Pot, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325 for 1 and 1/2 hours. Stir in potatoes, carrots, mushrooms and tapioca....
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Ingredients
- 1 can(s) condensed tomato soup, undiluted
- 1 can(s) condensed cream of mushroom soup
- 2 1/2 cup(s) water
- 2 pound(s) beef stew meat, cut into cubes
- 2 bay leaves
- 3 medium potatoes, peeled and cut into 1 inch chunks
- 4 carrots, cut 1/2 inch slices
- 1 pound(s) medium fresh mushrooms, halved
- 1 tablespoon(s) quick-cooking tapioca
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