Kennedy Beef & Mushrooms | Just A Pinch Recipes
Cut beef in 1 inch cubes and place in casserole. Add pepper. Pour soup over meat and sprinkle with soup mix. Bake at 225 degrees for 2 1/2 hours. Stir and bake 1 more hour....
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Ingredients
- 2 pound(s) lean stew beef
- 1 can(s) cream of mushroom soup
- 1 package(s) dry onion soup mix
- 1 cup(s) red wine
- 3/4 pound(s) fresh mushrooms
- 1/2 teaspoon(s) pepper
- - salt to taste
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