Baked Beef Stew 2 | Just A Pinch Recipes
Preheat oven to 375 degrees F. Grease a small roaster with lid. Mix together the first 4 ingredients, set aside while you prepare the veggies. Add the stew meat, potatoes,...
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Ingredients
- 1 can(s) diced tomatoes
- 1 can(s) beef broth
- 3 tablespoon(s) quick-cooking tapioca
- 1 1/2 teaspoon(s) seasoned salt
- 2 pound(s) stew meat
- 6 medium white potatoes with skin on, cut into quarters
- 5 medium carrots cut in 3/4 inch chunks
- 1 medium onion, cut into chunks
- 1/2 cup(s) soft bread crumbs
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