Blueberry-marshmallow pie recipe from 1965 - Click Americana
For this blueberry-marshmallow pie, you make fruit filling luscious with a marshmallow-whipped cream topping. Who'd believe anything so good could be so easy?
Ingredients
- 2-1/2 cups (1 pound, 5 ounce can) blueberry pie filling
- 1 9-inch graham cracker crust, chilled
- 2 cups Kraft Miniature Marshmallows
- 1/4 cup milk
- 1/4 teaspoon vanilla
- 1/2 cup heavy cream, whipped
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