Lemon-Parmesan-Breadcrumb Baked Butternut Squash Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 2½ pound butternut squash
• 4 tablespoons extra virgin olive oil (1 T. + 3 T.)
• ½ teaspoon kosher salt (¼ tsp. + ¼ tsp.)
• ¼ teaspoon freshly ground black pepper (⅛ tsp. + ⅛ tsp.)
• ¾ cup dried breadcrumbs
• 1/3 cup grated Parmesan
• 1 teaspoon grated lemon zest (from 1 lemon)
• 3 tablespoons chopped flat leaf parsley