Recipe for Kisir

Recipe for Kisir

www.dublincookeryschool.ie

Kisir This dish is a real show stopper! And is so versatile, keeping well overnight and letting the flavours develop to be served cold the next day.

View full recipe on www.dublincookeryschool.ie

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Cooking tools:

  • Offset spatula
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Stove
  • Spoon

Ingredients

  • Serves 4
  • 2 large onions, peeled and finely chopped
  • 90ml olive oil, plus more to finish
  • 2 tbsp tomato paste
  • 4 tomatoes, peeled and chopped
  • 90ml water
  • 400g coarse bulgur wheat
  • 1½ tsp pomegranate molasses
  • 1 tbsp lemon juice
  • 6 tbsp chopped parsley
  • 3 spring onions, finely shredded, plus an extra one to garnish
  • 2 green chillies, deseeded and finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp ground cumin
  • Salt
  • black pepper
  • Seeds from 1 pomegranate
  • 1 handful mint leaves, some whole, some roughly shredded

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