Codfish Soup - Riberalves

Ingredients

• 200 g deep-frozen shredded codfish Riberalves
• 1 l of natural mineral water
• 1 leek
• 2 garlic cloves
• 1 medium onion
• 1 pinch of chopped parsley
• Olive oil
• 3 large potatoes
• 2 spoons of cream
• 1 coffee spoon of sweet paprika ('sweet pepper' or, more commonly, 'paprika')
• Salt and pepper