Apricot & Almond Camembert Skillet with Croissant Croutons
Apricot and Almond Camembert Skillet with Croissant Croutons Creamy, imported Camembert is the star of this dip. Made right in the wheel, the warm gooey cheese is topped with dried apricots and...
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 croissants (cut into 1-inch pieces)
- 3 tablespoons olive oil
- Kosher salt (to taste)
- 1/2 cup dried apricots (chopped)
- 1/4 cup sliced almonds (roughly chopped)
- 1/4 cup honey
- 2 teaspoons fresh thyme leaves
- 1/8 teaspoon kosher salt
- 1 8-ounce imported Camembert wheel
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