Gouda, Apricot and Pancetta Gratin

Name: Gouda, Apricot and Pancetta Gratin
Total time: 60 min
Ingredients: 1 baguette (cut into 1-inch cubes); 1 stick (4-ounce unsalted butter, melted); 1 tablespoon caraway seeds (toasted); Kosher salt (to taste); 8 ounces imported Gouda (shredded); 8 ounces imported Neufchatel (room temperature); 1/2 cup mayonnaise; 1/2 cup sour cream; 1/8 teaspoon crushed red pepper flakes; 4 ounces pancetta (finely diced); 2 tablespoons finely sliced fresh sage; 1/2 cup apricot preserves; Crudite (such as mini sweet peppers, broccoli florets, cauliflower florets and asparagus); spears

iloveimportedcheese.com

Gouda, Apricot and Pancetta Gratin with Caraway Croutons Nutty gouda cheese paired with sweet apricots and salty pancetta is a match made in heaven. For croutons:1 baguette (cut into 1-inch cubes)1...

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Ingredients

1 baguette (cut into 1-inch cubes)
1 stick (4-ounce unsalted butter, melted)
1 tablespoon caraway seeds (toasted)
Kosher salt (to taste)
8 ounces imported Gouda (shredded)
8 ounces imported Neufchatel (room temperature)
1/2 cup mayonnaise
1/2 cup sour cream
1/8 teaspoon crushed red pepper flakes
4 ounces pancetta (finely diced)
2 tablespoons finely sliced fresh sage
1/2 cup apricot preserves
Crudite (such as mini sweet peppers, broccoli florets, cauliflower florets and asparagus)
spears