Japanese-style smoky chilli tofu

Japanese-style smoky chilli tofu

www.womensweeklyfood.com.au

This silky smooth tofu may just convince you to go meat-free.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 2 fresh long red chillies (see tips)
  • 3 teaspoons black rice (see tips)
  • 3 cups (750ml) salt-reduced vegetable stock
  • 1 cinnamon stick
  • 2 star anise
  • 1½ tablespoons tamari
  • 1 strip orange rind
  • 1 litre (4 cups) rice bran oil
  • 2 x300g blocks extra soft silken tofu
  • 1 cup (180g) rice flour
  • 1 green onion (scallion), sliced thinly
  • 8 sprigs fresh coriander (cilantro)

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