Chilled Tofu, Japanese-Style | Whole Living Eat Well
Enjoy this refreshing chilled tofu, Japanese-style, paired with a savory dipping sauce and fresh condiments. A healthy, light appetizer perfect for any occasion!
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Ingredients
- 2 packages (12 ounces) extra-firm silken tofu, liquid drained
- 1/4 cup mirin (rice wine), or sake
- 3 tablespoons natural soy sauce
- 1 tablespoon fresh ginger juice
- 1/2 teaspoon wasabi powder
- Fresh cilantro, leaves whole
- Crushed red pepper flakes
- Cucumber, diced
- Ginger, grated
- Nori, toasted, cut into 1-inch-by-1/2-inch strips
- Pea tendrils, torn into bite-size pieces
- Radishes, sliced, cut into thin strips
- Red chile peppers, thinly sliced
- Scallion greens, thinly sliced
- Sesame seeds, toasted
- Snow peas, blanched, thinly sliced
- Wasabi paste
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