Stonemill Kitchens | Roasted Chicken Breast Stuffed with Artichoke Jalapeño & Parmesan Dip
Roasted Chicken Breast stuffed with Artichoke Jalapeño & Parmesan Dip—creamy flavors in 50 minutes. Perfect for a tasty entrée or appetizer.
Ingredients
- (4) 6 oz. chicken breasts
- ½ package Stonemill® Kitchens Artichoke, Jalapeño and Parmesan Dip
- ¼ cup breadcrumbs
- ¼ cup olive oil
- 1 ½ tsp. salt
- ½ tsp. ground black pepper
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