Ep. 34 | Buffalo Ranch Style Fried Chicken – A.I. TestKitchen

Ingredients

• 4 bone-in chicken thighs and drumsticks
• 1 cup buttermilk
• 2 tablespoons hot sauce (buffalo-style)
• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh cilantro
• 1 teaspoon minced fresh dill
• 1 teaspoon white vinegar
• 1 garlic clove, minced
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• A pinch of cayenne pepper
• 1 cup all-purpose flour
• ¾ cup cornstarch
• 2 tablespoons minced fresh chives
• 2 tablespoons minced fresh cilantro
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1½ teaspoons salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ cup buffalo sauce
• 2 tablespoons unsalted butter
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• ½ cup mayonnaise
• Reserved buttermilk mixture
• Salt and pepper, to taste
• Oil for frying
• Chopped chives and crushed red pepper flakes for garnish