Kiwi Pineapple Pani Puri Recipe
Try this unique Kiwi Pineapple Pani Puri recipe from Meghna's Food Magic. A tangy, fruity twist on the classic street food—refreshing, fun, and full of flavor!
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Cooking tools:
- Mixer jar
- Blender
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pitcher
- Serving bowl
- Colander
- Stove
- Pot
Ingredients
- chopped kiwifruits: 2
- chopped pineapple: 1
- medium-size piece of ginger: 1
- green chilies: 2-3
- bunch of coriander: 1
- small bunch of mint leaves: 1
- Juice of 1 lemon
- roasted jeera powder: 1.5 tsp
- chili flakes: 1 tsp
- black salt: 1 tsp
- Regular salt to taste
- Additional finely chopped kiwifruit
- Additional finely chopped pineapple
- Additional mint leaves
- Crispy masala boondi
- Boiled black chana (chickpeas)
- Boiled moong beans
- Boiled potato
- Jeera powder
- Coriander powder
- Red chili powder
- Salt
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