Tomato & Bread Salad Recipe
Menus at the cottage are simple, yet delicious. Fresh produce is abundant. This tomato and bread salad recipe is a definite staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- ½ baquette or boule, cut into 1-inch (2.5 cm) cubes
- 3 Tbsp olive oil
- 1 large ripe tomato, cut into wedges
- 1 English cucumber, cut into one-inch (2.5 cm) cubes
- 1 yellow bell pepper, cut into one-inch (2.5 cm) cubes
- ½ red onion, cut in half lengthwise and thinly sliced
- 20 large basil leaves, coarsely chopped
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- ¼ cup sherry or red wine vinegar
- ½ cup olive oil
- Salt
- pepper
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