blue-cheese-and-walnut-souffles A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 quart soufflé mold or 6 6-ounce soufflé molds
• 1 teaspoon soft butter
• 1 teaspoon flour
• Soufflé:
• 1 tablespoon butter
• 3 1/2 teaspoons flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 5 eggs
• 1 cup crumbled saga blue cheese or Roquefort cheese
• 1/2 cup finely copped toasted walnuts