Blue cheese souffle Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
- 45g unsalted butter, plus extra for greasing the dish
- 25g finely grated Parmesan, plus extra for sprinkling
- 25g plain flour
- 240ml scalded milk
- Salt and freshly ground black pepper
- Pinch of cayenne pepper
- Pinch of nutmeg
- 4 extra-large egg yolks, at room temperature
- 85g Roquefort cheese, chopped
- 5 extra-large egg whites, at room temperature
- 1/8 tsp cream of tartar
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