Blue cheese and walnut soufflés | epicuriantime.com

Ingredients

• 1 quart soufflé mold or 6 6-ounce soufflé molds
• 1 teaspoon soft butter
• 1 teaspoon flour
• Soufflé:
• 1 tablespoon butter
• 3 1/2 teaspoons flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 5 eggs
• 1 cup crumbled saga blue cheese or Roquefort cheese
• 1/2 cup finely copped toasted walnuts
• 1/4 teaspoon cream of tartar
• recipeIngredient ends