Steamed artichokes - Astray Recipes

Steamed artichokes - Astray Recipes

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Trim artichokes; snap off tough outer leaves. Cut off top third of artichoke. Snip remaining leaf tips with scissors. Trim stem so artichoke will stand upright.

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Ingredients

  • 6 larges Artichokes
  • Juice of 4 lemons
  • 1 teaspoon Salt
  • Black peppercorns 1 large
  • Thyme sprig 1
  • 2 Garlic cloves
  • 2 tablespoons Olive oil

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