Campfire Smoked Mussels - Saltscapes Magazine

Ingredients

• 2 tbsp (30 mL) olive oil
• 3 green onions
• 1 lemon, juiced (or ½ cup (125 mL) white wine)
• ½ tsp (2.5 mL) minced hot pepper
• 1 clove garlic, minced
• 3-4 sprigs flat leaf parsley, fined chopped
• 2 lbs (1 kg) mussels
• 3-4 sprigs dried herbs (thyme, oregano and/or rosemary)