Indian Chana (Chickpea) Soup Recipe.
This classic soup is given an Indian twist by adding Indian spices, chilies and cilantro. Healthy and nutritious, great for a weigh loss soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Ingredients
- 4 cups water
- 1 cup chana dal
- 2 garlic cloves finely chopped
- 1 tbsp ginger finelly chopped
- 1 tsp paprika
- ¼ tsp turmeric
- ½ tsp chili powder
- 2 tbsp vegetable oil
- 2 green chilies finely chopped (some for garnish)
- 1 tsp cumin seeds
- ½ tsp sugar (optional)
- salt to taste
- 1 tsp garam masala
- corriader leaves (for garnish)
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