The Ultimate 4-Cheese Crab Artichoke Dip Recipe You'll Adore - Healthy Choices

Ingredients

• 16 ounces (454 grams) block-style cream cheese, softened
• ½ cup (50 grams) grated Parmigiano Reggiano
• ¾ cup (85 grams) shredded Monterey Jack cheese, divided
• ¾ cup (85 grams) shredded sharp cheddar cheese, divided
• 2 cups (340 grams) coarsely chopped artichoke hearts
• 1 pound (454 grams) lump crabmeat, picked over for cartilage
• ½ cup (50 grams) thinly sliced scallions, plus extra for garnish
• ½ cup (120 milliliters) mayonnaise
• ¼ – ½ cup (60-120 milliliters) sour cream
• 2 teaspoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh lemon juice
• 2-3 cloves garlic, minced
• Hot sauce, to taste
• Kosher salt and freshly ground black pepper, to taste
• Chopped flat-leaf parsley, for garnish