Amatika
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Immersion blender
- Blender
- Dehydrator
- Dehydrator sheet
- Fine-mesh sieve
- Piping bag
- Chocolate mold
- Candy mold
- Double boiler
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Mason jar
- Airtight container
- Tub
- Refrigerator
- Freezer
Ingredients
- 500g Mild olive oil
- 25g Osmanthus
- 500g Water
- 360g Caster sugar
- 325g Raspberries
- 160g Fresh lemon juice
- 150g Pomegranate molasses
- 2.5g Citic acid
- QS Vanilla bean
- 600g Raspberry base
- 300g Water
- 50g Caster sugar
- 16g NH Pectin
- QS COCOA NIBS
