Plant-based Amatika jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Immersion blender
- Saucepan
- Spatula
- Instant-read thermometer
- Stove
Ingredients
- 600g Oat milk
- 20g Sugar
- 260g Amatika White 35% (+4g Pectin X58)
- or 250g Amatika 46% (+4g Pectin X58)
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